For this fruit cake with jamaican rum, an amazing 5% of the cake is pure rum, delivering a taste sensation! The fruit content (raisins, currants, sultanas, . Place all the mixed fruit (and nuts as desired), butter, brown sugar, bicarbonate of soda, mixed spice and milk in a large saucepan, stir and bring to the boil . Place fruits a little at a time in a food processor, food mill, or ninja blender. Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked .
Add enough wine to grind fruits to a paste.
Place fruits a little at a time in a food processor, food mill, or ninja blender. For this fruit cake with jamaican rum, an amazing 5% of the cake is pure rum, delivering a taste sensation! Place all the mixed fruit (and nuts as desired), butter, brown sugar, bicarbonate of soda, mixed spice and milk in a large saucepan, stir and bring to the boil . Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Add enough wine to grind fruits to a paste. In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is . Dark rum fruitcake packed full of spicy rich flavours and full of dried fruit and dates with the taste of silky molasses and topped with . Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . The fruit content (raisins, currants, sultanas, . This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum.
This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. The fruit content (raisins, currants, sultanas, . Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is .
This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum.
In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is . The fruit content (raisins, currants, sultanas, . Dark rum fruitcake packed full of spicy rich flavours and full of dried fruit and dates with the taste of silky molasses and topped with . Add enough wine to grind fruits to a paste. Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Place fruits a little at a time in a food processor, food mill, or ninja blender. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. For this fruit cake with jamaican rum, an amazing 5% of the cake is pure rum, delivering a taste sensation! Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . Place all the mixed fruit (and nuts as desired), butter, brown sugar, bicarbonate of soda, mixed spice and milk in a large saucepan, stir and bring to the boil .
Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is . Add enough wine to grind fruits to a paste. The fruit content (raisins, currants, sultanas, . Place fruits a little at a time in a food processor, food mill, or ninja blender.
In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is .
The fruit content (raisins, currants, sultanas, . This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. Add enough wine to grind fruits to a paste. In regards to booze, it also includes a cup of golden rum to soak the fruit and an unspecified quantity of brandy to finish the cake after it is . Place all the mixed fruit (and nuts as desired), butter, brown sugar, bicarbonate of soda, mixed spice and milk in a large saucepan, stir and bring to the boil . Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . Place fruits a little at a time in a food processor, food mill, or ninja blender. For this fruit cake with jamaican rum, an amazing 5% of the cake is pure rum, delivering a taste sensation! Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Dark rum fruitcake packed full of spicy rich flavours and full of dried fruit and dates with the taste of silky molasses and topped with .
Fruitcake With Rum / Caribbean Recipe Of The Week - Black Fruit Cake : Place fruits a little at a time in a food processor, food mill, or ninja blender.. Dark rum fruitcake packed full of spicy rich flavours and full of dried fruit and dates with the taste of silky molasses and topped with . The fruit content (raisins, currants, sultanas, . For this fruit cake with jamaican rum, an amazing 5% of the cake is pure rum, delivering a taste sensation! Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum.
